put rava, green chili, onion, garlic, whatever, ginger, water.
blend all till smooth. sometimes rava needs to sit in water for sometime before it'll break down in blender.
heat skillet, and make dosa!
so easy.
Wednesday, September 15, 2010
Simi's bread puddin
Ingredients
1. Egg -3 Nos
2. Sugar - in between (1/4-1/2)cup + 3/4 cup
3. Milk - 2cups
4. Vanilla Extract - 1tbsp
5. Salt - a pinch
Direction
1. In a large bowl mix 3 eggs & sugar. (Sugar measurement is somewhere in between 1/4 - 1/2 cup..(little less than 1/2 cup) )
2. Beat really well the egg & sugar using the egg beater.
3. Add 2 cups of milk and mix it with a spoon.
4. Add 1 tbsp of vanilla extract and mix well with a spoon.
5. Add a pinch of salt ( Actually it is not required. It is used to control the sugar level)
6. Set the bowl aside.
Caramelise the Sugar
7. Heat a sauce pan
8. Add 3/4 cup of sugar to it.
9. You will see the sugar melting. Once it starts melting. Reduce the heat to level 4. Make sure that it doesn't get burnt.
10. Once the sugar gets liquidise (brown in color), pour into the baking tray. Sugar will gets hardened in 5-8 Min's.
12. Once the sugar is hardened, pour the mixture from the bowl into the baking tray.
13. Preheat the oven for 325.
14. Pour water in a tray and put inside the oven.
15. After preheating, put the baking tray on top of the water. (Double boil concept)
16. Wait for 50-55 Min's
17. Put a knife on middle of the tray and see if it comes out smooth. If it comes out smooth then it is done!
18. Set outside till it cools down and then cover it and put inside the refrigerator.
Note:
Better to do a day before.
Generally the baking time is between 50- 60 Min's.
1. Egg -3 Nos
2. Sugar - in between (1/4-1/2)cup + 3/4 cup
3. Milk - 2cups
4. Vanilla Extract - 1tbsp
5. Salt - a pinch
Direction
1. In a large bowl mix 3 eggs & sugar. (Sugar measurement is somewhere in between 1/4 - 1/2 cup..(little less than 1/2 cup) )
2. Beat really well the egg & sugar using the egg beater.
3. Add 2 cups of milk and mix it with a spoon.
4. Add 1 tbsp of vanilla extract and mix well with a spoon.
5. Add a pinch of salt ( Actually it is not required. It is used to control the sugar level)
6. Set the bowl aside.
Caramelise the Sugar
7. Heat a sauce pan
8. Add 3/4 cup of sugar to it.
9. You will see the sugar melting. Once it starts melting. Reduce the heat to level 4. Make sure that it doesn't get burnt.
10. Once the sugar gets liquidise (brown in color), pour into the baking tray. Sugar will gets hardened in 5-8 Min's.
12. Once the sugar is hardened, pour the mixture from the bowl into the baking tray.
13. Preheat the oven for 325.
14. Pour water in a tray and put inside the oven.
15. After preheating, put the baking tray on top of the water. (Double boil concept)
16. Wait for 50-55 Min's
17. Put a knife on middle of the tray and see if it comes out smooth. If it comes out smooth then it is done!
18. Set outside till it cools down and then cover it and put inside the refrigerator.
Note:
Better to do a day before.
Generally the baking time is between 50- 60 Min's.
Kadala curry
Soak beans till they expand
Slice onions, 1 big, or more
garlic
chopped chili
fry coconut till brown, blend with water to a paste
heat oil, ms, chili, onion. cook till onion is transluscent. add coriander lots, garam masala less, chili powder less. cook till onion is brown. put on simmer, and leave it while beans are cooking is pressure cooker.
cook beans in PC, add turmeric, and lots of salt. can never make these too salty. retain water, and use these broth for the kadala curry.
once beans cooked, put it in the masala paste, and add the broth as necessary. cook on high, then again sim for some time.
season with CL before serving.
Slice onions, 1 big, or more
garlic
chopped chili
fry coconut till brown, blend with water to a paste
heat oil, ms, chili, onion. cook till onion is transluscent. add coriander lots, garam masala less, chili powder less. cook till onion is brown. put on simmer, and leave it while beans are cooking is pressure cooker.
cook beans in PC, add turmeric, and lots of salt. can never make these too salty. retain water, and use these broth for the kadala curry.
once beans cooked, put it in the masala paste, and add the broth as necessary. cook on high, then again sim for some time.
season with CL before serving.
Thursday, March 11, 2010
tingbushel tortilla wrap
make omelet with eggs, onions chili, some herbs if avail.
cut up to size. chop tomatoes. arrange in this order, tortilla, egg, tomatoes, wrap.
yum for breakfast.
cut up to size. chop tomatoes. arrange in this order, tortilla, egg, tomatoes, wrap.
yum for breakfast.
Saturday, November 14, 2009
Guacamole - Trader Joes
Garlic
Tomato
Shallots
Cilantro
Lemon/lime juice
Dice garlic, tomato, shallots, cilantro, and avocados, mix together. Squeeze one small-medium lime over the mixture. Add a bit of salt to taste. Let sit a few minutes before eating/serving.
Tomato
Shallots
Cilantro
Lemon/lime juice
Dice garlic, tomato, shallots, cilantro, and avocados, mix together. Squeeze one small-medium lime over the mixture. Add a bit of salt to taste. Let sit a few minutes before eating/serving.
Wednesday, August 26, 2009
Terong Belado with Serrano Chili
Camping chili!
serano chilis
green onion
lots of shallots
tomatoes
Blend all together in a mixer.
Heat lots of oil, when hot, pour mixture. cook as usual, BUT, towards the end, crank up heat to high, and watch very carefuly, because it'll start to get slightly burned at the bottom, so constant scraping is needed. the burnt bits is what makes this taste different! color should be dark greenish red, instead of bright red like normal chili. season with s&p and sugar.
make lots, cuz bumba and bumbi finish this very fast, and i always have to make more! on the same day!
Simple coco chutney - Auntie
green chili, 2 - 3
ginger, 1 cm
shallot, 1
coconut
water
Blend all till smooth. Season with ms, dry red chili, and curry leaves.
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