Gulai Terong
3 sticks turmeric
10 shallots
5 garlic
1-2 onions
3cm ginger.
1.2 packet redchili
1 lemongrass, use only the stalk. (don't blend)
8 lime leaves (don't blend)
enough bengan
1 large kara coco cream
blend all in a blender and sautee till smells good. add coco milk and lemongrass and lime leaves.
cook bengan separately, when done, add to pot, and simmer everything together for a while. salt, pepper and sugar to taste.
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