Vegetable Korma/Curry - JT

Mixed vegetables: 1/2 lbs
onion: cut into small pieces, 1
curry leaves:1/2 stalk
green chilli: 3, cut into small pieces
coriander powder: 1 teaspoon
turmeric powder: pinch
ginger garlic paste: 1 teaspoon
garam masala: 2 teaspoon
coconut milk: one can
oil, salt


fry curry leaves onions, and green chillies until onion are golden. put ginger garlic and fry for a min. add powders and then fry for a min or two. you will smell the flavors coming out. add mixed vegetables and salt to. pressure cook two whistles. Release pressure by putting pressure cooker under cold water. put back on low flame. add cocunut milk and bring back to boil on low flame.
very tasty,.and simple. can never screw up this curry.....

note> made this one, without curry leaves, and still it's da bomb!!