pesto:
olive oil
2 garlic
small bunch cilantro
s &p
Blender till smooth.
Filling:
zuchinni, sliced thinly
cucumber, thinly
tomatoes, thinly
cheese bread from fmrs mkt, sliced thickly
To Make:
Grill the bread in cast iron, smear butter on each sides when flipping them.
grill zuchini's slightly on the same pan, just to limp it.
Take off pan, and assemble everything together. smear pseto to bread, place zuchini, tomatoes, and on top cucumber. smear pesto again on top, and sprinkle parmezan cheese on top.
better to eat on a slice of bread, instead of two bread pieces together.
DO NOT put too much pesto. Less is more!
YUMMY!
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