Tikka Masala- Marianna Vadukul

Tikka Masala Recipe For 6 People

• 4 breast organic chicken in cubes
• 2 large red onion thinly sliced
• 2 tablespoons crushed garlic
• 2 tablespoons crushed ginger
• 1 can 28 oz. crushed tomatoes
• 1 cup of yogurt
• 1 cup heavy cream (optional)
• 2 tablespoons cumin
• 2 tablespoons garam masala
• 2 tablespoons turmeric
• 1 tablespoons chili podwder
• Salt

Heat 2 tablespoons of oil in a large heavy skillet over medium heat. Add in the onions and start caramelizing them until brown. Add the crushed ginger stir for 5 minutes,saute the garlic for 1 minute. Add cumin, garam masala, turmeric, chili powder, and mix well, until fragrant, about 2 minutes. Stir in tomatoes and yogurt. Simmer on low heat until sauce thickens, about 20 minutes. Add cubes of chicken, and simmer for 10 minutes. Season it with salt and transfer to a serving platter, garnished with cilantro. Serve with Bamati Rice or Naan.

- made this, not awesome. had to add lots of butter, and a bit of tomato paste. and season with garlic and ms. good. but not awesome. more like tomato curry in a grand scale. but i did chopped 5 tomatoes to make it 28 oz which was too much. need another recipe!

bunda likes, so thanks goodness. hopefully bundushelma will eat these tonight also.