Easy and tasty Green Peas Curry

1. cook green peas in pressure cooker with salt until 3 whistles (until cooked). For one cup peas, add half cup water. The gravy is not that watery.
2. cut 2 onions length wise and 3-4 green chillies. fry them till golden.
3. add little red chilli powder, cumin powder and garam masala powder.
4. Add some meat masala powder. (This is the secret to the recipe. Do not give it away!)
5. fry for few minutes.
6. Add cooked green peas and cook until boiled. Keep in low flame for some time until the gravy gets inside the peas.

Play around with the spices until you find the right taste. When you buy green peas, do not buy sweet peas.