tingbushel tortilla wrap

make omelet with eggs, onions chili, some herbs if avail.
cut up to size. chop tomatoes. arrange in this order, tortilla, egg, tomatoes, wrap.
yum for breakfast.

Guacamole - Trader Joes

Garlic
Tomato
Shallots
Cilantro
Lemon/lime juice

Dice garlic, tomato, shallots, cilantro, and avocados, mix together. Squeeze one small-medium lime over the mixture. Add a bit of salt to taste. Let sit a few minutes before eating/serving.

Terong Belado with Serrano Chili

Camping chili!

serano chilis
green onion
lots of shallots
tomatoes
Blend all together in a mixer.

Heat lots of oil, when hot, pour mixture. cook as usual, BUT, towards the end, crank up heat to high, and watch very carefuly, because it'll start to get slightly burned at the bottom, so constant scraping is needed. the burnt bits is what makes this taste different! color should be dark greenish red, instead of bright red like normal chili. season with s&p and sugar.

make lots, cuz bumba and bumbi finish this very fast, and i always have to make more! on the same day!

Simple coco chutney - Auntie

green chili, 2 - 3

ginger, 1 cm

shallot, 1

coconut

water

Blend all till smooth. Season with ms, dry red chili, and curry leaves. 

Grilled Sandwich with Cilatro Pesto

pesto:

olive oil

2 garlic

small bunch cilantro

s &p

Blender till smooth.

Filling:

zuchinni, sliced thinly

cucumber, thinly

tomatoes, thinly

cheese bread from fmrs mkt, sliced thickly

To Make:

Grill the bread in cast iron, smear butter on each sides when flipping them.

grill zuchini's slightly on the same pan, just to limp it.

Take off pan, and assemble everything together. smear pseto to bread, place zuchini, tomatoes, and on top cucumber. smear pesto again on top, and sprinkle parmezan cheese on top. 

better to eat on a slice of bread, instead of two bread pieces together.

DO NOT put too much pesto. Less is more!

YUMMY!

Kitchiri - Shahnaz

Shallots
Garlic
C leaves
Ms splutter
Cumin a little

Fry shallots and above till brown. Add yogurt to pan. Heat on low -
very important, or it'll separate and look ugly.

Oseng with chili and shallots - ibu

Lots of shallots
Sliced chilis, green or red
Eggplant

Sautee till brown. Add eggplant. Cook till eggplant is brown. Make
sure add enough salt and pepper. No other masala, so make sure
shallots fried nicely.